Andolini’s is a unique take on Italian Classics done in an approachable environment by people stoked to make your food with a non-cliché approach to purchasing top-tier ingredients but also the culinary awareness of how to organize and execute at a very high level these menu items in an environment that does not take itself too seriously. Whether it's the DeMarco or the garlic knots, everything is intended to be impressive by design, all killer, no filler. The bar, the catering, dough being thrown in front of you by actual Tulsans who represent and love to make "Tulsa Style" Pizza.
