Our toffee has an origin that started almost 100 years ago. It was developed by Chet?s grandfather who was dairyman and connectionist. He started with small batches on the kitchen stove and poured it out in the bathtub (really!) to cool. He later began making larger batches in a commercial location.
Chet?s father, Dyke, learned the toffee making art in the 1950?s and later founded Dijkstra Huis Toffee. Chet has been involved in the toffee making most of his life and together with Lauri, his wife, continues the tradition of making a high quality, mouth watering toffee that our longtime customers have come to expect. We are committed to maintaining high standards in production and we add no preservatives to the ingredients.
