Epi's Basque Restaurant
Epi’s has been operating since 1999. Erik McFarland, long time employee and cook took over ownership from founders Christi Ansotegui and Gina Urquidi in August 2019. Epi’s continues to touch people through the lives of her children, grandchildren and great grandchildren.
Recent Review by Jon M. on 10-30-2019"Service... outstanding! Food..? Best Ribeye in t"... Read More