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"Nacho Madre’s was created to bring a new adaptation to gluten free flour tortillas. We bring to the market an innovative way to eat gluten free. We pay thoughtful attention to combining natural and organic ingredients to create a distinct gluten free flour tortilla, which is infused using 100% avocado oil, our own blended spices, slow roasted garlic, and other natural and organic ingredients. We want our product to create a conversation, to be part of a new recipe or to enhance an old recipe. We offer five flavors to choose from making it easy to create a distinct recipe that is the key to gluten free."