Gianni's NY Pizza
What Makes Gianni’s Pizza Special, Different & Better! We start with all natural ingredients, so there are no chemicals or preservatives in our pizza. Our homemade dough ferments naturally for up to 72 hours for a crust that would make a New York Itlaian pizza maker jealous. Our sauce is made from San Marzano-style tomatoes, a variety of plum tomato that is the best in the world for making pizza sauce. And we use only...