From Tony’s Spaghetti House to St. Louis icon… When Vince Bommarito took over his father’s restaurant business in 1946, he envisioned that Tony’s would become the finest Italian restaurant in St. Louis and one of the finest in the nation. He was right.
Tony’s signature tableside service is unparalleled. The food is always the best of the best. Prime corn-fed steaks are hand-cut, sauces start simmering at 6 a.m., and fresh fish from the Atlantic is flown in directly just for Tony’s. Long-time guests still request the original savory meatballs for which Tony’s Spaghetti House was known.
