Wingnutz
Staff Favorite
Wingnutz started in our kitchen in 2005, after many disappointing visits to local eateries where the wings were either over or undercooked. Sauces were in the bottom of the serving dish mixed with the grease. Totally not what we were looking for, so we decided to have a go at a crunch for the wing that holds in the sauce and sauces that actually have flavor! By 2007, we were feeding others our creations, and...
