Kombucha is a fermented, tea-based probiotic beverage that aids in helping the body naturally defend against viruses and harmful bacteria. Through our unique oak barrel fermentation process, Lil’ Duck produces deliciously mellow kombucha packed with beneficial bacteria the body needs to thrive. Boost your immune system, cleanse your filtration system, and discover the many health benefits kombucha can provide!
Lil’ Duck uses a precise blend of healing herbs and spices that give the body what it needs to begin healing itself. We brew our kombucha in oak barrels, enabling a longer fermentation process. This unique process allows us to ferment our kombucha three times longer than most other kombucharies, creating more of the good bacteria the body needs to thrive and eliminating unnecessary sugars and caffeine. Not only does our oak barrel fermentation draw out the many health benefits of kombucha, but it also eliminates the vinegar taste for a mellow, flavorful beverage that tastes good and is good for you — yum!
