Artisan Roaster.
We start by sourcing the best tasting and freshest 100% Arabica Fair Trade coffee beans available from growers who practice responsible land stewardship and bio-friendly farming techniques. Green bean shipments are received several times per week, and coffee is roasted fresh daily.
Overseen by Alex, Montana's Master Roaster, our process is deceptively simple: tasting, grading, blending, roasting and colour grading. However, the expertise and subtleties behind this process develop a wide variety of naturally distinct coffees. Aroma, flavour, body, intensity, texture, acidity... these are the instruments that Alex plays with to create an experience of symphonic proportions.
Alex's ability to roast exceptionally fine tasting coffees sets him apart from many other roasters. His senses of smell and taste guide his formulations and roasting technique to fine-tune and perfect Montana's creations.
