We make ice cream in small batches using fresh milk, real eggs and cane sugar. On a visit to our creamery you might find us slowly toasting pistachio nuts or melting Belgian chocolate. We might be peeling ripe pears, chopping mint leaves or cutting fresh cantaloupes. Our goal? To make ice cream the old-fashioned way, the way your great-grandmother did, combining the best ingredients she could find with the deep-seated desire to nourish and care for her family.
Top Rated Local® Business in Utah (#80 in 2023)
