NEED HELP WITH MOTHER’S DAY?
WE HAVE YOU COVERED.
BAKED HADDOCK WITH SCALLOP STUFFING, GARLIC MASHED POTATOES & SAUTEED ASPARAGUS -$85
OR
LOBSTER RAVIOLI WITH FRESH LOBSTER AND SHERRY CREAM SAUCE AND PARMESAN - $105
OR
PEPPERED PORK TENDERLOIN WITH ASIAN VEGETABLES AND PEANUT NOODLE SALAD - $75