At Santillo’s Brick Oven Pizza, we ensure that we only serve pizza the way Italian traditions have taught us. From handing the dough and putting them into boxes to picking out unburned coal and poking the fire, we make sure to stick to the recipe we’ve developed. Our company believes that quality standards shouldn’t be compromised for the sake of convenience and mass production. If you want something good, you must work for it.
We accept cash at the counter. Any form of credit is accepted through our app or our website. www.santillopizza.com
